 |
Bread Knife
For cutting bread or any other food of soft substance with tough skin or crust.
shop for bread knives |
 |
Carving Knife
For carving medium sized roasts and fowl, cutting large vegatables and fruit.
shop for carving knives |
 |
Chef Knife
For chopping, dicing, bias cutting and slicing.
shop for chef knives |
 |
Fileting Knife
Flexible blade for efficient filleting of fish. Excellent lightweight slicer for tender foods, such as fruits and vegatables.
shop for fileting knives |
 |
Paring Knife
For cleaning, paring, peeling and slicing small fruits and vegatables. Prepare intricate garnishes.
shop for paring knives |
 |
Santoku
All purpose knife for slicing and chopping.
shop for santoku knives |
 |
Utility Knife
(serrated edge)
For tomatoes, salami, croissants and other small foods with hard crust or skin.
shop for serrated utility knives |
 |
Utility Knife
For many, but not all, cutting jobs peeling, slicing, chopping, carving.
shop for utility knives |
 |
Vegetable Knife
For peeling all round
vegatables and fruits.
shop for vegetable knives |
 |
Steel
Use the steel regularly, preferably every time a knife is used.
shop for steels |
